Finest Belgian Chocolate – Milk
Power 41

The milk chocolate with more cocoa intensity and 14% less sugar

Power 41

The milk chocolate with a very intense cocoa body and less sugar.
When you're looking for a milk chocolate that has the cocoa intensity of a dark chocolate, yet with creamy and caramelly notes, then POWER 41 is on your side. This milk chocolate contains more cocoa than any other milk chocolate.
At the same, it has the lowest sugar count compared to other milk chocolate recipes: 14% less than your regular milk chocolate.
POWER 41 is great to eat as such, and it can also be paired with a wide variety of flavours – especially with fruits that have a pleasant acidity.
Thanks to its standard fluidity, you can use it in nearly any application, from enrobing and moulding to flavouring of mousses, crèmes and so much more.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?

Deliciously milky with a powerful cocoa taste.

Standard fluidity
Taste profile
  • 3
  • 2.5
  • 1
  • 2.5
  • 0.5
  • 2
  • 1.5
  • % min. Cocoa40.7
    % Cocoa butter32.4
    9.8% Fat free cocoa
  • % min. Milk19.4
    % Milk fat4.1
    16.3% Fat free milk
  • % Fat36.4
    % Cocoa butter32.4
    4.1% Milk fat
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 841-T70

Order code

  • 841-RT-U71 *Callets™ |

Shelf life

  • 18 months


  • KD-

* This code may not be valid in your country. Please get in touch with your commercial contact.'