Recipe N° 835

The bitter chocolate for great confectionery.
Recipe n° 835 is one of the favourite dark chocolates of discerning chocolatiers and confectioners. It reveals a solid cocoa character, yielding a pleasant bitterness topped off with hints of nutmeg and vanilla.
It is slightly more fluid than most dark chocolates and has a wonderful melting behaviour, and a fine, rich mouthfeel.
The 835 pairs perfectly with ingredients that have a powerful and acidic taste such as warm citrus fruits, exotic fruits, black cherries, etc. 
This recipe has a just above standard fluidity, which makes it ideal for thin enrobing and moulding of pralines and small hollow figures. After melting and tempering, it hardens with a beautiful gloss and a hard crack that melts quickly in the mouth.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Bitter cocoa taste with a hint of nutmeg, melts nicely.

Fluidity
Standard fluidity
Taste profile
  • 3.5
    Cocoa
  • 2
    roasted
  • 4
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
  • 0.5
    Fruity
  • 0.5
    Woody
Composition
  • % min. Cocoa54.6
    % Cocoa butter36.2
    18.9% Fat free cocoa
  • % min. Milk0
  • % Fat36.2
    % Cocoa butter36.2

Pairing tips

  • Lime
  • Passion Fruit
  • Orange
  • Black Cherry
  • Raspberry
  • Banana
  • Granny Smith Apple
  • Kasteel dark
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 835NV-554
    Callets™
  • 835NV-120
    Block
  • Block 5kg wrapped block

Order code

  • 835NV-554Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-

Order code

  • 835NV-120Block |

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • 835NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-