Recipe N° 826

Pick the creamy milk chocolate with caramel notes.
Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness.
It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream.
Because it has a medium fluidity, it delivers great results in any recipe.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description
mild cocoa - creamy - caramel - spicy hints
Fluidity
Standard fluidity
Taste profile
  • 2
    Cocoa
  • 1
    roasted
  • 3
    caramel
  • 3
    Sweet
  • 1
    Vanilla
  • 4
    Milky
  • 4
    Cream
Composition
  • % min. Cocoa31.7
    % Cocoa butter29.8
    3.4% Fat free cocoa
  • % min. Milk21.2
    % Milk fat6.1
    16.1% Fat free milk
  • % Fat36
    % Cocoa butter29.8
    6.1% Milk fat

Pairing tips

  • Vanilla
  • Blackberry
  • Honey
  • Caramel
  • Almonds
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packagings

  • 826NV-120
    Block
  • 826NV-554
    Callets™

Order code

  • 826CAL-101Block |
  • 826NV-120Block |

Shelf life

  • 18 months

Certifications

  • KD-
  • Halal

Order code

  • 826NV-554Callets™ |

Shelf life

  • 18 months

Certifications

  • KD-