Recipe N° 826

The friend of true milk chocolate lovers.
Milk chocolate recipe n° 826 is a sophisticated and rich milk chocolate with a very creamy taste and pronounced caramelly notes. The selection of unique ingredients for this recipe and the meticulous conching shape its unique rich character.
It is widely appreciated by chocolate lovers that look for indulgence in its most creamy appearance.
The character of this chocolate comes out best when used pure, for instance in moulded tablets and enrobed confectionery. When the chocolate melts in the mouth, it fully releases its full potential. It can of course be used to add a chocolaty and caramelly creaminess to crèmes, mousses and ice cream.
With its standard fluidity, this chocolate delivers great results in nearly any application.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Creamy with a strong caramel touch.

Fluidity
Standard fluidity
Taste profile
  • 2
    Cocoa
  • 1
    roasted
  • 3
    caramel
  • 3
    Sweet
  • 1
    Vanilla
  • 4
    Milky
  • 4
    Cream
Composition
  • % min. Cocoa31.7
    % Cocoa butter29.8
    3.4% Fat free cocoa
  • % min. Milk21.2
    % Milk fat6.1
    16.1% Fat free milk
  • % Fat35.9
    % Cocoa butter29.8
    6.1% Milk fat

Pairing tips

  • Vanilla
  • Blackberry
  • Honey
  • Caramel
  • Almonds
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 826NV-120
    Block
  • 826NV-554
    Callets™

Order code

  • 826NV-120Block |

Shelf life

  • 18 months

Certifications

  • KD-

Order code

  • 826NV-554Callets™ |

Shelf life

  • 18 months

Certifications

  • KD-