DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS
The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Recipe N° 826N-NV

A complex character that simply conquers the heart of every milk chocolate lover.
Milk chocolate recipe n° 826N is a complex and rich milk chocolate. Its body of roasted cocoa is complemented with a creamy taste, pronounced caramelly notes and hints of 5-spice biscuits or speculoos.
The ingredients selected and the meticulous conching of this recipe shape its unique flavour notes. Recipe n° 826N works great in moulded tablets and enrobed confectionery. Tasted pure, it releases its full potential on the palate. And thanks to its all-round fluidity, it can be used in many applications: flavouring ganaches, crèmes, mousses and ice cream, for sauces, etc.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Fluidity
Taste profile
  • 2
    Cocoa
  • 1
    Roasted flavor
  • 3
    Caramel flavor
  • 3
    Sweet
  • 0.5
    Vanilla
  • 4
    Milky
  • 4
    Cream
Composition
  • % min. Cocoa30.9
    % Cocoa butter29.6
    2.5% Fat free cocoa
  • % min. Milk20.1
    % Milk fat5.8
    15.3% Fat free milk
  • % Fat35.4
    % Cocoa butter29.6
    5.8% Milk fat

Pairing tips

  • Strawberry
  • Banana
  • Kasteel dark
  • Elderflower
  • Chimay

Available packaging

  • 826N-NV-554
    Callets™

Order code

  • 826N-NV-554Callets™ |

Shelf life

  • 18 months

Certifications

  • KD-