Recipe N° 826N-NV

A complex character that simply conquers the heart of every milk chocolate lover.
Milk chocolate recipe n° 826N is a complex and rich milk chocolate. Its body of roasted cocoa is complemented with a creamy taste, pronounced caramelly notes and hints of 5-spice biscuits or speculoos.
The ingredients selected and the meticulous conching of this recipe shape its unique flavour notes. Recipe n° 826N works great in moulded tablets and enrobed confectionery. Tasted pure, it releases its full potential on the palate. And thanks to its all-round fluidity, it can be used in many applications: flavouring ganaches, crèmes, mousses and ice cream, for sauces, etc.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Creamy and caramel taste, hints of spiced biscuit.

Fluidity
Standard fluidity
Taste profile
  • 2
    Cocoa
  • 1
    roasted
  • 3
    caramel
  • 3
    Sweet
  • 0.5
    Vanilla
  • 4
    Milky
  • 4
    Cream
Composition
  • % min. Cocoa30.9
    % Cocoa butter29.6
    2.5% Fat free cocoa
  • % min. Milk20.1
    % Milk fat5.8
    15.3% Fat free milk
  • % Fat35.4
    % Cocoa butter29.6
    5.8% Milk fat

Pairing tips

  • Strawberry
  • Banana
  • Kasteel dark
  • Elderflower
  • Chimay
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 826N-NV-554
    Callets™

Order code

  • 826N-NV-554Callets™ |

Shelf life

  • 18 months

Certifications

  • KD-