Finest Belgian Chocolate – Dark
More cocoa. More intensity. 63% less sugar.
Add more chocolate power to your creations and less sugar.
POWER 80 is the dark chocolate for lovers of pure intensity. Composed of 80% cocoa, it has an overwhelming full-bodied chocolate taste, dominated by roasted beans. A lovely hint of fruitiness lightens it up.
POWER 80 contains 63% less sugar than regular dark chocolate – just enough to give it a tempered sweetness and create balance.
Our chefs recommend to use this chocolate for flavouring. With so much intensity, it is perfect to bring out a deep and rich chocolate taste in mousses, crèmes, ice cream, brownies, ganaches and moelleux. It will create a rich mouthfeel and pleasant texture.
POWER 80 can easily be paired with a wide variety of power flavours such as spices, fruits, coffees, teas and even cheeses.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
Intense roasted cocoa taste, persistent in most applications.
- % min. Cocoa80% Cocoa butter44.538% Fat free cocoa
- % min. Milk0
- % Fat44.5% Cocoa butter44.5
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Patisserie & Dessert
- 80-20-44-E4-U71 *Callets™ |
- 24 months
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