Finest Belgian Chocolate – Dark

More cocoa. More intensity. 63% less sugar.

Power 80

Add more chocolate power to your creations and less sugar.
POWER 80 is the dark chocolate for lovers of pure intensity. Composed of 80% cocoa, it has an overwhelming full-bodied chocolate taste, dominated by roasted beans. A lovely hint of fruitiness lightens it up.
POWER 80 contains 63% less sugar than regular dark chocolate – just enough to give it a tempered sweetness and create balance.
Our chefs recommend to use this chocolate for flavouring. With so much intensity, it is perfect to bring out a deep and rich chocolate taste in mousses, crèmes, ice cream, brownies, ganaches and moelleux. It will create a rich mouthfeel and pleasant texture.
POWER 80 can easily be paired with a wide variety of power flavours such as spices, fruits, coffees, teas and even cheeses.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?

Intense roasted cocoa taste, persistent in most applications.

Standard fluidity
Taste profile
  • 3.5
  • 4
  • 4.5
  • 1.5
  • 0.5
  • 1
  • % min. Cocoa80
    % Cocoa butter44.5
    38% Fat free cocoa
  • % min. Milk0
  • % Fat44.5
    % Cocoa butter44.5

Pairing tips

  • Cloves
  • Garlic
  • Mandarin
  • Shiraz
  • Kriek Bellevue
  • Eggnog
  • Pistachio
  • Truffle Oil
  • Gruyere
  • Earl Grey
  • Blue Mountain Coffee
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • POWER 80

Order code

  • 80-20-44-E4-U71 *Callets™ |

Shelf life

  • 24 months


  • KD-

* This code may not be valid in your country. Please get in touch with your commercial contact.