Recipe N° 7811

The iconic 811 rich in cocoa butter for panning, spraying and very thin enrobing.
Recipe n° 7811 is the high fluidity recipe of the 811. It contains about 7% more cocoa butter and is perfectly suited for applications in which you want to create a thin, cracking and shiny chocolate layer. When used for very fine enrobing, moulding a thin chocolate shell or pan-spraying, the 7811 will give you excellent end results.
And its taste? The 7811 has an intense cocoa body smoothened by its perfectly balanced sweetness and a touch of vanilla to round off the taste. The extra cocoa butter creates a hard crack and a beautiful gloss, enhancing the taste experience.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Smooth and well-balanced chocolate with subtle vanilla note.

Fluidity
Very high fluidity
Taste profile
  • 4
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1
    Vanilla
  • 1
    Sour
  • 0.5
    Fruity
Composition
  • % min. Cocoa57.6
    % Cocoa butter41.1
    18% Fat free cocoa
  • % min. Milk0
  • % Fat41.1
    % Cocoa butter41.1
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Applications

Available packagings

  • 7811NV-132
    Block 5kg wrapped block
  • 7811NV-120
    Block

Order code

  • 7811NV-132Block | 5kg wrapped block | 5 blocks/box | lost pallet (1000kg)

Shelf life

  • 24 months

Certifications

  • KP-

Order code

  • 7811NV-120Block |

Shelf life

  • 24 months

Certifications

  • KP-