Recipe N° 70-30-42

Amaze with intense taste and bitter notes.
This all-round dark delight is perfect for chefs looking for an intense dark chocolate with roasted cocoa notes, pleasant bitter hints and a touch of fruitiness.
Take on exciting flavour pairings packed with ingredients that boast full-bodied taste.
Its medium fluidity makes it the go-to chocolate for almost any application ranging from moulding and flavouring to enrobing.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
intense cocoa - bitter - roasted - fruity hints
Fluidity
Standard fluidity
Taste profile
  • 4
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
  • 1
    Fruity
Composition
  • % min. Cocoa70.3
    % Cocoa butter43.8
    28.5% Fat free cocoa
  • % min. Milk0
  • % Fat43.7
    % Cocoa butter43.8

Pairing tips

  • Black Cherry
  • Kasteel dark
  • Lindemans Apple Beer
  • Caprice des Dieux
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Applications

Available packaging

  • 70-30-42NV-120
    Block
  • 70-30-42NV-554
    Callets™

Order code

  • 70-30-42CAL-101Block |
  • 70-30-42NV-120Block |

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal

Order code

  • 70-30-42NV-554Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal