Recipe N° 70-30-42

Intense taste rounded off with extra cocoa butter and high fluidity.
When you're looking for an intense dark chocolate that has a beautifully balanced and round taste, recipe n° 70-30-42 combines the best of both worlds. Its pronounced roasted cocoa taste is rounded off with a dash of extra cocoa butter to temper the intensity, create balance and give it a very high fluidity. Therefore, the 70-30-42 tastes great in tablets and hollow figures to eat as such.
At the same time, it stimulates your creativity for exciting pairings with fillings and ingredients that have a full-bodied taste.
The high fluidity of this chocolate guarantees great end results when used for finer moulding and fine enrobing. Recipe n° 70-30-42 will surprise you with a very thin chocolate shell, beautiful gloss, hard crack, great taste and deep colour.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Roasted well-balanced cocoa taste, pleasant bitterness.

Fluidity
Very high fluidity
Taste profile
  • 4
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
  • 1
    Fruity
Composition
  • % min. Cocoa70.3
    % Cocoa butter43.8
    28.5% Fat free cocoa
  • % min. Milk0
  • % Fat43.7
    % Cocoa butter43.8

Pairing tips

  • Black Cherry
  • Kasteel dark
  • Lindemans Apple Beer
  • Caprice des Dieux
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Applications

Available packagings

  • 70-30-42NV-120
    Block
  • 70-30-42NV-554
    Callets™

Order code

  • 70-30-42NV-120Block |

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • 70-30-42NV-554Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal