Recipe N° 70-30-42

Intense taste rounded off with extra cocoa butter and high fluidity.
When you're looking for an intense dark chocolate that has a beautifully balanced and round taste, recipe n° 70-30-42 combines the best of both worlds. Its pronounced roasted cocoa taste is rounded off with a dash of extra cocoa butter to temper the intensity, create balance and give it a very high fluidity. Therefore, the 70-30-42 tastes great in tablets and hollow figures to eat as such.
At the same time, it stimulates your creativity for exciting pairings with fillings and ingredients that have a full-bodied taste.
The high fluidity of this chocolate guarantees great end results when used for finer moulding and fine enrobing. Recipe n° 70-30-42 will surprise you with a very thin chocolate shell, beautiful gloss, hard crack, great taste and deep colour.