Recipe N° 668

For pairings and applications that stretch across the milky way.
Recipe n° 668 is the most milky and creamy among the Finest Belgian Milk Chocolates. With its remarkably light colour, it's a wonderful chocolate to create hollow figures and tablets for the chocolate lovers who prefer a light and milky chocolate with very pleasant hints of cocoa.
With its standard fluidity, this chocolate is perfect for almost any application: from moulding to enrobing, from flavouring to decorating.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Light colour, milky with cocoa touch.

Fluidity
Standard fluidity
Taste profile
  • 1
    Cocoa
  • 1
    roasted
  • 2
    caramel
  • 4
    Sweet
  • 0.5
    Vanilla
  • 3
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa33.6
    % Cocoa butter30.9
    2.5% Fat free cocoa
  • % min. Milk14
    % Milk fat4
    10% Fat free milk
  • % Fat34.9
    % Cocoa butter30.9
    4% Milk fat

Pairing tips

  • Blackberry
  • Banana
  • Kasteel dark
  • Pine nut
  • Parmesan
  • Caprice des Dieux
  • Passendale
  • Lavender
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 668NV-120
    Block
  • 668NV-554
    Callets™

Order code

  • 668NV-120Block |

Shelf life

  • 18 months

Certifications

  • KD-

Order code

  • 668NV-554Callets™ |

Shelf life

  • 18 months

Certifications

  • KD-