Recipe N° 667

The all-round chocolate for sweet delights.
Recipe n° 667 is a very milky and sweet milk chocolate with pleasant caramelly notes, ideal for chocolate lovers that prefer lighter flavours. In pairings, the 667 balances out nicely with ingredients that have more bitter, spicy or roasted flavours. It's also a great match with milky ingredients.
With its standard fluidity, the 667 is perfectly suited for a wide range of applications: from moulding to enrobing and flavouring. 

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

A very light, milky and caramelly sweet milk chocolate

Fluidity
Standard fluidity
Taste profile
  • 1
    Cocoa
  • 1
    roasted
  • 3
    caramel
  • 4
    Sweet
  • 0.5
    Vanilla
  • 3
    Milky
  • 2
    Cream
Composition
  • % min. Cocoa30.9
    % Cocoa butter30.4
  • % min. Milk15.1
    % Milk fat4.3
    11.8% Fat free milk
  • % Fat34.7
    % Cocoa butter30.4
    4.3% Milk fat

Pairing tips

  • Mango
  • Raspberry
  • Caramel
  • Sesame Oil
  • Gruyere
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 667NV-120
    Block
  • 667NV-554
    Callets™

Order code

  • 667NV-120Block |

Shelf life

  • 18 months

Certifications

  • KD-

Order code

  • 667NV-554Callets™ |

Shelf life

  • 18 months

Certifications

  • KD-