Recipe N° 665

Enjoy the sweet milk chocolate, ready for any job.
Love a creamy milk chocolate? Recipe n° 665 is the all-rounder you've been waiting for: milky, caramelly with an incredibly mild cocoa body. Fall in love with its warm and light colour and use its pronounced taste in citrus, dairy or even cheese pairings!
Its medium fluidity works well in all applications ranging from moulding and enrobing to flavouring and decorating.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description
mild cocoa - creamy - sweet
Fluidity
Standard fluidity
Taste profile
  • 1
    Cocoa
  • 2
    roasted
  • 2
    caramel
  • 3
    Sweet
  • 1
    Vanilla
  • 2
    Milky
  • 3
    Cream
Composition
  • % min. Cocoa30.7
    % Cocoa butter29.7
    2.5% Fat free cocoa
  • % min. Milk25.1
    % Milk fat5.8
    20.8% Fat free milk
  • % Fat35.5
    % Cocoa butter29.7
    5.8% Milk fat

Pairing tips

  • Lime
  • Orange
  • Blackberry
  • Lemon
  • Kasteel dark
  • Pine nut
  • Parmesan
  • Caprice des Dieux
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • 665NV-120
    Block
  • 665NV-554
    Callets™

Order code

  • 665NVCAL-101Block |
  • 665NV-120Block |

Shelf life

  • 18 months

Certifications

  • KD-
  • Halal

Order code

  • 665NV-554Callets™ |

Shelf life

  • 18 months

Certifications

  • KD-