Recipe N° 60-40-38

The all-round dark that isn't too dark.
Recipe n° 60-40-38 is a master in extreme balance. This chocolate is dark enough to reveal its power in a wide variety of recipes - yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming.
With its standard fluidity, this chocolate is a true all-rounder and easily does the job in almost any application. From moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks or ice cream, the 60-40-38 guarantees great end results. Always.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Dark and bitter chocolate, roasted cocoa.

Fluidity
Standard fluidity
Taste profile
  • 4
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla
  • 1
    Sour
  • 1
    fruity
Composition
  • % min. Cocoa60.1
    % Cocoa butter39.4
    22.7% Fat free cocoa
  • % min. Milk0
    % Milk fat0
    0% Fat free milk
  • % Fat39.4
    % Cocoa butter39.4
    0% Milk fat

Pairing tips

  • Ginger Bread
  • Pink Pepper
  • Orange
  • Rhubarb
  • Mandarin
  • Sirop de Liège / Apple Molasse
  • Pistachio
  • Roquefort
  • Mascarpone
  • Java Arabica Coffee
  • Rose
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 60-40-38NV-120
    Block
  • 60-40-38NV-554
    Callets™ 10kg bag

Order code

  • 60-40-38NV-120Block |

Shelf life

  • 24 months

Certifications

  • KP-

Order code

  • 60-40-38NV-554Callets™ | 10kg bag | 2 bags/box | Euro pallet
  • 60-40-38NV-595Callets™ | 10kg bag | 2 bags/box | lost pallet (600kg)

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal