Recipe N° 5835
Perfect for very thin enrobing and moulding.
Recipe n° 5835 is one of the favourite dark chocolates of discerning chocolatiers and confectioners.
This recipe has a high fluidity, which makes it ideal for fine enrobing and thin moulding of pralines and small hollow figures. After melting and tempering, it hardens with a beautiful gloss and a hard crack that melts quickly in the mouth.
It has a solid cocoa taste with pleasant bitterness, topped off with hints of nutmeg and vanilla.
Recipe n° 5835 pairs perfectly with ingredients that have a powerful and acidic taste such as warm citrus fruits, exotic fruits, black cherries, etc. .
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
Bitter cocoa taste with a hint of nutmeg, melts nicely.
- % min. Cocoa56.1% Cocoa butter3918.6% Fat free cocoa
- % min. Milk0
- % Fat39% Cocoa butter38.4
- 5835NV-120Block |
- 24 months