Recipe N° 3W2
Mould and enrobe with the most iconic white chocolate.
Enjoy the same flawless balance between milk, cream and vanilla hints as Recipe N° W2, but with a thin fluidity that's just perfect for moulding and enrobing small hollow figures or bonbons.
Go for a perfectly thin shell in all of your favourite creations.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
balanced - milky - creamy - vanilla hints
- % min. Cocoa31.4% Cocoa butter31.4
- % min. Milk21.1% Milk fat6.216.1% Fat free milk
- % Fat39% Cocoa butter31.46.2% Milk fat
- 3W2NV-554Callets™ |
- 24 months
- 3W2NV-120Block |
- 18 months