Finest Belgian Chocolate – Dark
Recipe n° 2815


The dark chocolate with a rich roasted cocoa taste and rich in cocoa butter

Recipe N° 2815

Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

Where to find?
Description

Roasted cocoa taste and pleasantly bitter.

Fluidity
High fluidity
Taste profile
  • 4.5
    Cocoa
  • 4
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1
    Vanilla
  • 1.5
    Sour
  • 0.5
    Fruity
Composition
  • % min. Cocoa57.7
    % Cocoa butter38.5
    20.7% Fat free cocoa
  • % min. Milk0
  • % Fat38.4
    % Cocoa butter38.5
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Available packagings

  • 2815-E4-U71
    Callets™ 2.5 kg bag
  • 2815NV-120
    Block
  • 2815NV-554
    Callets™

Order code

  • 2815NV-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet

Shelf life

  • 24 months

Certifications

  • KD-

Order code

  • 2815NV-120Block |

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • 2815NV-554Callets™ |
  • 2815-E4-U71 *Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-