Recipe N° 2815
Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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Roasted cocoa taste and pleasantly bitter.
Taste profile
- 4.5Cocoa
- 4roasted
- 3Bitter
- 2.5Sweet
- 1Vanilla
- 1.5Sour
- 0.5Fruity
- % min. Cocoa57.7% Cocoa butter38.520.7% Fat free cocoa
- % min. Milk0
- % Fat38.4% Cocoa butter38.5
Applications
Available packagings
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Callets™ 2.5 kg bag
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Block
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Callets™
Order code
- 2815NV-U76Callets™ | 2.5 kg bag | 8 bags/box | lost pallet
Shelf life
- 24 months
Certifications
- KD-
Order code
- 2815NV-120Block |
Shelf life
- 24 months
Certifications
- KP-
- Halal
Order code
- 2815NV-554Callets™ |
- 2815-E4-U71 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-