Mould and enrobe with the iconic 811.
Want to use many chefs' n°1 preferred dark chocolate for making thin chocolate shells quickly and easily? Recipe N° 2811 has the same signature Wieze blend with whole bean roasting and a full-bodied taste that pairs wonderfully with a wide range of ingredients.
Whether hand-dipped or by machine, create the best finely moulded and enrobed bonbons!.
rich cocoa - balanced - smooth - fruity hints
- % min. Cocoa55.7% Cocoa butter38.318.9% Fat free cocoa
- % min. Milk0
- % Fat38% Cocoa butter38.3
- 2811-554Callets™ |
- 2 months