Finest Belgian Chocolate – Dark
Recipe n° 2804


The dark chocolate rich in cocoa with pronounced acidic notes

Recipe N° 2804

Enrobe and mould with rich cocoa taste and sour hints.
This dark chocolate contains more cocoa butter for an extra fluid chocolate with a sharper snap after hardening. This makes the 2804 highly efficient for fine moulding and enrobing.
With its rich cocoa body, it pairs wonderfully with a wide range of ingredients like spices, herbs and fruits.

With this chocolate, you support cocoa farmers

The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

rich cocoa - balanced - touch of sourness

Fluidity
High fluidity
Taste profile
  • 3.5
    Cocoa
  • 3
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1.5
    Vanilla
  • 1.5
    Sour
  • 1.5
    Fruity
Composition
  • % min. Cocoa54.1
    % Cocoa butter37.6
    18% Fat free cocoa
  • % min. Milk0
  • % Fat38
    % Cocoa butter37.6

Pairing tips

  • Lavender
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • 2804NV-120
    Block
  • GM - CAL - Hero Packshot - 2804 Callets 10 kg
    Callets™

Order code

  • 2804NV-120Block |

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • 2804NV-554Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-