Recipe N° 2804
Enrobe and mould with rich cocoa taste and sour hints.
This dark chocolate contains more cocoa butter for an extra fluid chocolate with a sharper snap after hardening. This makes the 2804 highly efficient for fine moulding and enrobing.
With its rich cocoa body, it pairs wonderfully with a wide range of ingredients like spices, herbs and fruits.
With this chocolate, you support cocoa farmers
The Finest Belgian Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
rich cocoa - balanced - touch of sourness
Fluidity
High fluidity
Taste profile
- 3.5Cocoa
- 3roasted
- 3Bitter
- 2.5Sweet
- 1.5Vanilla
- 1.5Sour
- 1.5Fruity
Composition
- % min. Cocoa54.1% Cocoa butter37.618% Fat free cocoa
- % min. Milk0
- % Fat37.6% Cocoa butter37.6
Pairing tips
- Lavender
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Available packaging
-
Block -
Callets™
Order code
- 2804NV-120Block |
Shelf life
- 24 months
Certifications
- KP-
- Halal
Order code
- 2804NV-554Callets™ |
Shelf life
- 24 months
Certifications
- KD-
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