Recipe N° 2804
Ideal for thin enrobing and moulding.
This chocolate recipe is based on dark chocolate recipe n° 804, yet contains more cocoa butter to obtain a more fluid chocolate with a harder crack after hardening. This makes the 2804 ideal for fine moulding and enrobing. With its mild cocoa taste and fresh, sour notes, it pairs perfectly with sweeter ingredients or spices with a floral character such as vanilla and lavender.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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Description
Mild and slightly roasted cacao taste with refreshing acidic notes.
Fluidity
High fluidity
Taste profile
- 3.5Cocoa
- 3roasted
- 3Bitter
- 2.5Sweet
- 1.5Vanilla
- 1.5Sour
- 1.5Fruity
Composition
- % min. Cocoa54.1% Cocoa butter37.618% Fat free cocoa
- % min. Milk0
- % Fat37.6% Cocoa butter37.6
Pairing tips
- Lavender
Bean origin
Mainly West African cocoa beans, mostly Forastero variety
Applications
Available packagings
-
Block -
Callets™
Order code
- 2804NV-120Block |
Shelf life
- 24 months
Certifications
- KP-
- Halal
Order code
- 2804NV-554Callets™ |
Shelf life
- 24 months
Certifications
- KD-
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