Recipe N° 2804

Ideal for thin enrobing and moulding.
This chocolate recipe is based on dark chocolate recipe n° 804, yet contains more cocoa butter to obtain a more fluid chocolate with a harder crack after hardening. This makes the 2804 ideal for fine moulding and enrobing. With its mild cocoa taste and fresh, sour notes, it pairs perfectly with sweeter ingredients or spices with a floral character such as vanilla and lavender.

Growing great chocolate

We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.

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Description
rich cocoa - balanced - touch of sourness
Fluidity
High fluidity
Taste profile
  • 3.5
    Cocoa
  • 3
    roasted
  • 3
    Bitter
  • 2.5
    Sweet
  • 1.5
    Vanilla
  • 1.5
    Sour
  • 1.5
    Fruity
Composition
  • % min. Cocoa54.1
    % Cocoa butter37.6
    18% Fat free cocoa
  • % min. Milk0
  • % Fat37.6
    % Cocoa butter37.6

Pairing tips

  • Lavender
Bean origin
Mainly West African cocoa beans, mostly Forastero variety

Applications

Confectionery

Caramels
Truffles
Application fine enrobingFine enrobing
Application moulding pralinesMoulding pralines
Application panningPanning
Application piping confPiping decoration
Application spraying confSpraying (airbrush)

Available packagings

  • 2804NV-120
    Block
  • GM - CAL - Hero Packshot - 2804 Callets 10 kg
    Callets™

Order code

  • 2804NV-120Block |

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • 2804NV-554Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-
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