Introduction to Chocolate Skills 1.0
Introduction to Chocolate Skills 1.0
Level - I
Content of the course:
- Bean to Bar video
- Product range tasting
- Techniques/ Skills
- Tempering
- Methods of tempering
- Tabling
- Seeding
- Mycryo
Timing: 9:30am to 6:00pm
Teacher
- Santosh Kumar KotlaChef
Beginner
You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest
tecniques and new trends for confectionery and pastry. The program
set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by
the most demanding chefs.
400069 Mumbai
India
He is an alumnus of the premier Institute of Hotel Management – Mumbai. He started his career with the Taj Group of Hotels and has worked with hotel chains like Grand Hyatt, Mandarin Oriental hotel group. He was the Pastry Chef for the Michelin starred restaurant, Rasoi in Geneva where he learned the intricacies of fine dining pastry.
Having spent ten years in the industry and over four years in hospitality education he is heading the premier Callebaut chocolate academy centre in Mumbai imparting fine skills of chocolate applications.
and customer support.
