Introduction to Chocolate Skills 1.0
Introduction to Chocolate Skills 1.0
Level - I
Content of the course:
- Bean to Bar video
- Product range tasting
- Techniques/ Skills
- Tempering
- Methods of tempering
- Tabling
- Seeding
- Mycryo
Timing: 9:30am to 6:00pm
Teacher
- Yatik ShirdhankarChef
Beginner
You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest
tecniques and new trends for confectionery and pastry. The program
set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by
the most demanding chefs.
400069 Mumbai
India
Junior Academy chef
Culinary connoisseur with over 10 years of experience with renowned
brands such as Taj, Ista, Hyatt hotels, Al Khozama and Patisserie
named Bubo known for its Gastronomic extravaganza in Relais
Desserts. Passionate and Down to earth individual with an
immaculate experience in chocolate field and constant inclination
towards learning and innovation. loves to talk chocolates and share
the wide experience in the culinary field, through a no nonsense
approach towards work and profession.
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