Introduction to Chocolate Skills 1.0

Introduction to Chocolate Skills 1.0

Level - I

Content of the course:

- Bean to Bar video

- Product range tasting

- Techniques/ Skills

- Tempering 

- Methods of tempering

- Tabling

- Seeding

- Mycryo

Timing: 9:30am to 6:00pm 


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CHOCOLATE ACADEMY™ centre India, Mumbai
Level 1


  • Yatik ShirdhankarChef
Course subscription & info
Level Level 1


You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.

Need some inspiration? Explore our Callebaut tutorials!
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CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai
Yatik Shirdhankar

Junior Academy chef

Culinary connoisseur with over 10 years of experience with renowned brands such as Taj, Ista, Hyatt hotels, Al Khozama and Patisserie named Bubo known for its Gastronomic extravaganza in Relais Desserts. Passionate and Down to earth individual with an immaculate experience in chocolate field and constant inclination towards learning and innovation. loves to talk chocolates and share the wide experience in the culinary field, through a no nonsense approach towards work and profession.