Boutique Pastries as the Perfect Gifts by Koichi Izumi
From travel cakes to French style cookies, boutique pastries are fast rising in popularity around the world. Pick up new recipes and ideas from Chef Izumi, who has a very clear focus and understanding of the Japanese and French pastry trends.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091