Alta confeitaria com Nicolas Dutertre

Alta confeitaria com Nicolas Dutertre

Viaje pelo mundo da alta confeitaria com o renomado chef Nicolas Dutertre! Nessa aula especial ele vai ensinar as técnicas para produzir pâte a choux, entremets e tartelettes. Seguindo o padrão do Hotel Plaza Athénée, em Paris, onde trabalhou por muitos anos com os melhores chefs do mundo, , entre eles o famoso chef entre eles o famoso chef Christophe Michalak!

*foto ilustrativa

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Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Level
Level 2
Course subscription & info
Level Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Need some inspiration? Explore our Callebaut tutorials!
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Location
CHOCOLATE ACADEMY™ centre Brasil, São Paulo
Avenida Paulista, 1.048 - 12º andar
01310-100 São Paulo
Brazil