Chocolate Decoration 1.0 class by Agus Supriyadi
Add both flavour and aesthetic depth to your cooking by learning to create practical garnishes which taste as good as they look. The chocolate decorations covered by this course include cigarettes, curls, fans and much more.
Prerequisite: “Chocolate 1.0 - Discovering Chocolate Bon Bon & Praline” or "Chocolate Tempering Solution Class" ; or proficiency in hand crystallization of chocolate and piping techniques.
You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091