Chocolate - Full immersion
'Full Immersion' days
Immerse yourself completely in the world of chocolate and take your skills to the next level!
Under the expert guidance of our Callebaut chefs, you will spend five days immersed in a comprehensive chocolate programme wich is tailored to your specific demands and requirements. The intensive contact will allow you to make huge progress in a very short time and develop your skills to the full. Your time at the Academy ends with a specialist themed course, allowing you to build on your achievements at a professional level.
Hereunder you can find a summary of what you will learn during this 5-day course:
- Chocolate 2.0: chocolate skills, the next level (2 days)
Guided trend tour + trend presentation (1 day)
- Themed course: bonbons (2 days)
You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.
Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.
We love to share our know-how and passion with you
At the CHOCOLATE ACADEMY™ center in Belgium, all courses are given by the Callebaut Technical Advisors and Chocolate Ambassadors with their long experience of working with Callebaut products.
Whether you want to learn the basic skills of chocolate processing or master the art of creating refined chocolate pastries and desserts, you’ll find exactly what you’re looking for.