Chocolate showpiece 3.0 class by Seung Yun Lee
Develop the knowledge and ability to create beautiful chocolate showpieces.
This advanced course takes a deeper look at the complete creative process of building chocolate showpiece from beginning to end.
Each attendee will not only learn new skills and styles to produce their own showpieces but will also benefit from the opportunity to share ideas with other course attendees.
- Concept design
- Polishing and finishing
- Techniques in order to create and develop chocolate showpiece
At the end of the course you will have gained a profound knowledge of making chocolate showpieces and in advanced innovative chocolate techniques.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091