In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful taste experience.

Beanology™, or how bean-to-chocolate stories inspire chefs all over the world

Beanology™ praline ‘Cocoa Pulp’: a chocolate recipe with an exotic filling

Beanology™ praline ‘Roasting’: a recipe that takes you back to the cocoa roastery

Discover this episode's recipes