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161 recipes found
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Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge...
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This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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The taste of ruby chocolate really stands out when your customers or guests can taste it pure or when mixed with fats...
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Ruby pairs extremely well with a wide range of surprising ingredients, for instance sesame. This combination brings...
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Looking to surprise your customers with a light, aerated and fluffy ruby ganache? You can’t go wrong with this recipe...
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Ruby pairs with many surprising ingredients, including nuts and sesame. In this recipe we combine the ruby chocolate...
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Soft serve chocolate gelato gets a whole new dimension when you can tell your customers it’s made with real Belgian...
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Many customers are looking for new, excitingly different gelato recipes. So why not go for a refreshing dark...
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ChocoGranita: Ideal for creating a Sicilian original. ChocoGranita Fondente brings out an intense chocolate flavour...
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There's nothing more delicious than real Italian ice cream. With this recipe, you'll be able to create authentic dark...
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How to make delicious homemade ice cream with a full-bodied flavour that's extra dark? ChocoGelato Nero balances 52.5...
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Looking for an easy recipe to make wonderful, dark brown gelato with rich hints of roasted cocoa? ChocoGelato Extra...
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Here's an easy, solid recipe for delicious homemade gelato that simply always works. It has all you'd expect from...
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When using ruby to create a chocolate mousse, you may experience its taste and colour to fade. First: that’s...
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A great and easy way to add a bit of crunch and flavour to your desserts and pastries is by finishing them off with...
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This recipe makes a perfect base, both for cold and hot ruby chocolate drinks. Served cold, they’re the perfect...
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161 recipes found, view recipes