Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Bakery remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range Bakery Viennoiserie Fried pastries Muffins, brownies and cakes Biscuits Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Ciro Fraddanno Clare England Darren Purchese Fabrizio Di Marzio Jeremy Grovalet Jodie Van Der Velden John Ralley John Ralley & Steve Anderson Kohei Ogata Patrick Aubrion Ryan Stevenson List view Block view Chef's Recipes 62 recipes found Bakery Danish Chocolate twist level 1 Favorites Éclairs with ruby Éclairs are hot and remain in the top 5 of best-selling pastries throughout the world. But how to make a ruby éclair... level 2 Favorites Tear and share dough balls with dark chocolate sauce This recipe is great for creating a bit of slowcial interaction: let your guests or customers share a wreath or... level 1 Favorites Fresh mini doughnuts to dip in real chocolate sauce and textures An absolute winner on the afternoon dessert menu: miniature doughnuts, or donuts if you will, served with a delicious... level 1 Favorites CHOCRO-DONUT™ with chocolate crémeux It’s a hit in bakeries from Asia to New York: this fusion between a doughnut and a croissant combines crispness with... level 3 Favorites View more 62 recipes found, view recipes