Pastry chef Sassaki definitely has a knack for delicate but incredibly successful flavours. His xmas yule log for...

Time for some great mediterranean flavours. Pistachio, apricots and lemon, all native to south Italy, create a...

If you're looking for a light, refreshing dessert after your christmas dinner, then this one definitely is a great...

This excellent Yule log recipe (or bûche de Noël if you will) yields a delicious, mildly sweet dessert roulade with a...

By eating pastry at Copenhagens famous Conditori La Glace, customers discover new flavours and experiences from...