By chef Ryan Stevenson, Head chef Chocolate Academy Belgium...

This recipe teaches you the ins and outs of making deliciously airy cream puffs, or choux à la crème if you will, and...

In this recipe, the classic choux à la crème gets a modern flavour twist. Treat your customers to a brand-new taste...

Callebaut chef Alexandre Bourdeaux is a master in giving a modern twist to classic French pastry. For this recipe he...