Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Confectionery remove Range Lollipops remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range clear Confectionery Chocolate spread Lollipops Mendiants Pralines - enrobed Pralines - moulded Small Showpieces Tablets Truffles Mignardises Bars Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Ciro Fraddanno Clare England Darren Purchese Fabrizio Di Marzio Jeremy Grovalet Jodie Van Der Velden John Ralley John Ralley & Steve Anderson Kohei Ogata Patrick Aubrion Ryan Stevenson List view Block view Chef's Recipes 6 recipes found Confectionery Lollipop Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving these... level 2 Favorites White chocolate strawberry lolly A strawberry ganache in a lollipop? A new concept to turn your chocolate counter into an appealing display for day... level 2 Favorites Delightful truffle lollipops Armed with no less than three types of dark chocolate with an intense cocoa flavour and a dozen other deliciously... level 2 Favorites Sea salty appetiser Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt,... level 2 Favorites Lollymanon Why not exploring the 'local' theme in your chocolate presentation? Here, the chefs played with the Belgian colours... level 2 Favorites View more 6 recipes found, view recipes