Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Confectionery remove Range Pralines - moulded remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range clear Confectionery Chocolate spread Lollipops Mendiants Pralines - enrobed Pralines - moulded Small Showpieces Tablets Truffles Mignardises Bars Level 1 2 3 Chocolate Ingredient Caramel Coloured Dark Flavoured Milk Mixed Ruby White Chef Ciro Fraddanno Clare England Darren Purchese Fabrizio Di Marzio Jeremy Grovalet Jodie Van Der Velden John Ralley John Ralley & Steve Anderson Kohei Ogata Patrick Aubrion Ryan Stevenson List view Block view Chef's Recipes 36 recipes found Confectionery Blackcurrant and juniper ganache Berries such as blackcurrant and juniper are thought to have superpowers. True or not, they at least have super... level 2 Favorites Hazelnut praline and caramel cups Cups are a great idea to present your pralines in a different way and play with variation. This praline cup has two... level 1 Favorites Caipirinha ganache For this recipe, Callebaut chef Alexandre Bourdeaux found inspiration in Brazil's national drink: the world-renowned... level 2 Favorites Honey cubes With Callebaut's flavoured chocolate you can create ganaches that amaze with an intense chocolate taste, and a little... level 2 Favorites Ginger and lemon infused ganache How to make a ganache that has tonnes of powerful chocolate and is artfully infused with refreshing hints of citrus... level 2 Favorites View more 36 recipes found, view recipes