Lieven Lootens is known for his uncommon, bold and daring flavours. A thoroughbred chef in the first place, he...

Here's some inspiration to bring a touch of Brazil into your chocolate store. The almond used in the praline pairs...

Tip: how to create marble look chocolate shells? Pour even layers of Gold and white chocolate on top of each other in...

Motivation - why did you use certain Callebaut products in the recipe? (see example below): Ruby for the Japanese...

This recipe is designed to create a fresh tasting praline using the new Ruby RB1 chocolate.  It combines basil, yogh...