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  • Pastry and desserts

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  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

Chocolate Essentials

56 recipes found

Pastry and desserts

White chocolate bavarois

White chocolate bavarois

White chocolate bavarois is becoming a favourite among many patissiers. The light, aerated texture and creamy, sweet...
Choose your chocolate
Callebaut - Finest Belgian White Chocolate - Velvet
Callebaut - Finest Belgian White Chocolate - Recipe N° W2
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Milk chocolate bavarois

Milk chocolate bavarois

With this recipe you can create a delicate milk chocolate bavarois (also bavarian cream or crème bavaroise) with a...
Choose your chocolate
Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823
Callebaut - Finest Belgian Milk Chocolate - Recipe N° 845
Callebaut - Single Origin Chocolate - Java
Callebaut - Single Origin Chocolate - Arriba
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Dark chocolate bavarois

Dark chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy,...
Choose your chocolate
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38
Callebaut - Single Origin Chocolate - Madagascar
Callebaut - Single Origin Chocolate - Sao Thomé
Callebaut - Single Origin Chocolate - Ecuador
Callebaut - Single Origin Chocolate - Brazil
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Dark lactose free chocolate bavarois

Dark lactose free chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...
Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
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Dark sugar free chocolate bavarois

Dark sugar free chocolate bavarois

Bavarois (also bavarian cream or crème bavaroise) is a delicate French chocolate dessert with a creamy, aerated...
Callebaut - Chocolate with no Added Sugar - Recipe N° MALCHOC-D
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Confectionery

Ganache montee with ruby rb1

Ganache montee with ruby rb1

Looking to surprise your customers with a light, aerated and fluffy ruby ganache? You can’t go wrong with this recipe...
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56 recipes found, view recipes