Chocolate, nuts, cocoa products & compounds | Callebaut

en

Choose your language

Europe
Americas
Asia
Oceania
- Australia - English
International
- Other countries - English

Search

Callebaut Search

Search

Type

Products

Recipes

Other

Are you looking for

Finest Belgian Chocolate

Sustainable chocolate

Chocolate tips and tricks

Delicious chocolate recipes

Where to buy Callebaut ingredients

Join our mailing list

Social media

facebook
twitter
googleplus
linkedin
email

Close

Show filter

Show filter Hide filter

Refine by

clear all

Technique you want to apply

Adding texture

remove

Category

Chocolate
Chocolate Shells & Cups
Chocolate Decorations
Cocoa Products
Nut & Nut Pastes
Crunchy Textures
Fillings & Creams
Coatings
Glazes & Icings
Dessert Premixes
Sauces & Toppings

Recipe you want to make

Confectionery
- Caramels
- Chocolate clusters
- Chocolate Spreads
- Cream & butter filling
- Ganache
- Long shelf life chocolates
- Mendiants
- Nut filled pralines
- Truffles
Patisserie & Dessert
- Bavarois
- Crèmes & Crémeux
- Custards & Curds
- Icing
- Ganaches
- Glazes
- Macaroon shell
- Meringue
- Mœlleux / Fondant
- Mousse
- Pastry Doughs
- Sauces
- Sponges & cakes
Baking
- Bread & brioches
- Biscuits
- Muffins
- Danish
- Baking cream (tart, danish & pie fillings)
Ice creams & sorbets
- American ice cream
- Gelato
- Soft ice
- Sorbet
Drinks
- Cold chocolate
- Hot chocolate
Savoury
- Fish, meat & vegetables

Technique you want to apply

clear

Confectionery
- Adapt chocolate fluidity
- Adding texture
- Decorating
- Filling
- Fine enrobing
- Medium enrobing
- Moulding big hollow figures (>30cm)
- Moulding medium hollow figures (15-30cm)
- Moulding pralines
- Moulding small hollow figures (5-15cm)
- Panning
- Spraying (airbrush)
- Tempering
- Flavouring
- Piping decoration
- Colouring
Patisserie & Dessert
- Adding texture
- Decorating
- Flavouring
- Glazing/icing
- Velvet effect
Baking
- Baking
- Decorating
- Flavouring
- Enrobing/Icing
Ice creams & sorbets
- Dipping ice cream
- Flavouring
- Decorating
- Adding texture
- Italian ice cream making
Drinks
- Decorating
Savoury
- Frying
- Adding texture

Certification

Fairtrade
Halal
Kosher Dairy
Kosher Pareve
Organic
Sustainable Cocoa

list view
block view

All products

7 products found

Chocolate Decorations

Crispearls™ Salted Caramel

Tiny, shiny pearls in caramel milk chocolate with a crunchy, toasted biscuit inside.

Crispearls™ Salted Caramel

Available in

pearls 800g

Compare
Favorites

Cocoa Products

Nibs

Pure and toasted cocoa flavour.

Available in

800g

Compare
Favorites

Nut & Nut Pastes

Medium roasted hazelnut pieces

Nice crisp with toasted hazelnut taste and delicate fruity flavours.

100%Hazelnuts

Available in

1 kg

Compare
Favorites

Almond Bresilienne

Crispy bite with fruity almond taste and subtle roasted hints.

37%Almonds

Available in

1kg

Compare
Favorites

Hazelnut Bresilienne

Crunchy hazelnut pieces, coated with caramel.

37%Hazelnuts

Available in

5kg
1 kg

Compare
Favorites

Pistachio Bresilienne

Caramelised and medium roasted pistachio pieces.

Available in

1kg

Compare
Favorites

Crunchy Textures

Pailleté Feuilletine

Tiny bits of light and caramelly biscuit crunch.

Available in

2.5kg

Compare
Favorites

7 products found, view products

Find your Callebaut Ingredients

Chocolate Shells & Cups

Chocolate Decorations

Nut & Nut Pastes

Crunchy Textures

Fillings & Creams

Glazes & Icings

Dessert Premixes

Sauces & Toppings

Chocolate ACADEMY

Chocolate Academy Online

Chocolate Academy Centers

Chocolate Techniques

Troubleshooting

The A-Z Recipe Guide

Chocolate Essentials

Explore the Callebaut Stories

Callebaut TV: Great Chocolate Stories

Callebaut TV: Trendwatching

Chocolate Heroes

Callebaut & The Cocoa Horizons Foundation

Join our mailing list

Change country / language

Choose your language

Europe
Americas
Asia
Oceania
- Australia - English
International
- Other countries - English

Copyright 2008-2019