Vegan Gingerbread Spiced Ganache

  • Dairy Free/ Vegan
Επίπεδο:
Εύκολο
Διάρκεια ζωής:
2 weeks
Conservation:
15-17c
Demonstration video<span>Vegan Gingerbread Spiced Ganache</span>

Vegan Spiced Gingerbread Ganache

Συστατικά: Vegan Spiced Gingerbread Ganache

  • 340 g
  • 340 g
    CHM‐Q42‐DFR

Προετοιμασία: Vegan Spiced Gingerbread Ganache

Temper the NXT chocolate

Συστατικά: Vegan Spiced Gingerbread Ganache

  • 200 g
    Oat Cream
  • 40 g
    invert sugar
  • 50 g
    glucose syrup
  • 5 g
    gingerbread spice

Προετοιμασία: Vegan Spiced Gingerbread Ganache

Heat the cream, invert sugar, glucose and spice to 80°C, cover with cling film and leave to infuse for 10 minutes

Συστατικά: Vegan Spiced Gingerbread Ganache

  • 30 g
    vegan butter

Προετοιμασία: Vegan Spiced Gingerbread Ganache

Cool liquid to 30-35°C then emulsify the cream and chocolate together then the butter

Pipe into pre-crystallised moulds and allow to set. Once the ganache is set, cap the molds.