"Single Origin Ecuador" Milk chocolate mousse, yoghurt sponge and lime crumble
If you're looking for a new take on chocolate mousse, then this easy recipe is definitely worth trying. The intensity of the Single Origin Ecuador Milk chocolate works really well in mousse. The yoghurt sponge and lime crumble add some lovely textures enhancing the sensory experience.
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Μέτρια
"Single Origin Ecuador" Milk chocolate mousse
Συστατικά: "Single Origin Ecuador" Milk chocolate mousse
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1 l40% cream
Προετοιμασία: "Single Origin Ecuador" Milk chocolate mousse
Whip.
Συστατικά: "Single Origin Ecuador" Milk chocolate mousse
Προετοιμασία: "Single Origin Ecuador" Milk chocolate mousse
Melt together.
Συστατικά: "Single Origin Ecuador" Milk chocolate mousse
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200 gegg yolks
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150 gsugar
Προετοιμασία: "Single Origin Ecuador" Milk chocolate mousse
Beat.
Add the melted chocolate to the egg yolks and combine thoroughly. Stir the egg yolk mixture into the cream.
Συστατικά: "Single Origin Ecuador" Milk chocolate mousse
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300 gegg white
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170 gsugar
Προετοιμασία: "Single Origin Ecuador" Milk chocolate mousse
Whip and add this at the end of the preparation.
Chocolate and lime crumble
Συστατικά: Chocolate and lime crumble
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Q.S.lime zest
Προετοιμασία: Chocolate and lime crumble
Leave the lime peel to dry overnight at 50°C. Then grind into a fine powder.
Συστατικά: Chocolate and lime crumble
Προετοιμασία: Chocolate and lime crumble
Melt.
Συστατικά: Chocolate and lime crumble
Προετοιμασία: Chocolate and lime crumble
Mix with the melted chocolate.
Spread out on a Silpat baking sheet and leave to set. Crumble.
Yoghurt sponge cake
Συστατικά: Yoghurt sponge cake
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600 gegg white
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120 ggranulated sugar
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120 gpowdered yoghurt
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125 galmond powder
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40 gpastry flour
Προετοιμασία: Yoghurt sponge cake
Combine all the ingredients to a smooth consistency in the blender and push the mixture through a fine sieve.
Fill an espuma bottle halfway to the top and insert 4 gas capsules. Spray enough of the mixture into a beaker to create a thin base. Cook on high power in the microwave for 45 seconds.
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