Brownie, pumpkin and vanilla
This recipe has it all: powerful flavours, creaminess, crunchy textures and refreshing acidic hints that lift the tempered sweetness. The hazelnut praline and choice of chocolate enhance all flavours. All components are easy to make yet requires time in preparation. Trust us: when your guests eat this dessert delight it will overwhelm their taste buds.
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Δύσκολο
- Φτιάχνει:
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Recipe serves 10 people
Brownie
Συστατικά: Brownie
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260 gsoftened butter
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140 gflour
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4whole egg(s)
Προετοιμασία: Brownie
Melt the chocolate at a maximum heat of 45° C. Stir the other ingredients into the chocolate.
Pour into a square tray and bake for 20 minutes at 180° C. Leave to cool completely before slicing.
Pumpkin and vanilla
Συστατικά: Pumpkin and vanilla
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400 gpumpkin
Προετοιμασία: Pumpkin and vanilla
Steam and leave to drain.
Συστατικά: Pumpkin and vanilla
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150 gsugar
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100 gcream
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10 drop(s)almond essence
Προετοιμασία: Pumpkin and vanilla
Mix with the pumpkin.
Συστατικά: Pumpkin and vanilla
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5 ggelespessa (sosa)
Προετοιμασία: Pumpkin and vanilla
Add and leave to set.
Συστατικά: Pumpkin and vanilla
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450 gwhipped cream
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2 pod(s)vanilla pulp
Προετοιμασία: Pumpkin and vanilla
Mix and add.
Συστατικά: Pumpkin and vanilla
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9 ggelatin leaves
Προετοιμασία: Pumpkin and vanilla
Pour into moulds of your choice and leave to cool in the fridge.
Ganache with praline
Συστατικά: Ganache with praline
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400 gcream
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200 gmilk
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200 gegg yolks
Προετοιμασία: Ganache with praline
Heat the cream and milk, then add the egg yolk. Stir with a wooden spoon until the mixture thickens.
Συστατικά: Ganache with praline
Προετοιμασία: Ganache with praline
Pour the cream over the chocolate.
Συστατικά: Ganache with praline
Προετοιμασία: Ganache with praline
Cocoa crumble
Συστατικά: Cocoa crumble
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200 gbutter
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160 gdesiccated coconut
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160 gsugar
Προετοιμασία: Cocoa crumble
Mix all the ingredients together, bake for 15 minutes at 150° C, stirring regularly.
Orange jus
Συστατικά: Orange jus
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750 gorange juice
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200 glemon juice
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100 gglucose
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50 gsugar
Προετοιμασία: Orange jus
Cook until a syrup forms.
Finishing and presentation
Συστατικά: Finishing and presentation
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Q.S.CED-CC-D1CRISP
Προετοιμασία: Finishing and presentation
Cut a rectangle of 1 cm wide and 3 cm long from the brownie dish.
Arrange the pumpkin and ganache on top of the brownie and garnish with Crispearls dark in gold powder.
Arrange the crumble in a line in front of the brownie on the plate and add the ice cream on top.
Garnish with the vanilla oil and orange jus.
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