Callebaut Dark Chocolate - 70-30-38 - 5kg Block
Product information
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medium fluidity3
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70.5%Min. % Dry cocoa solids
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38.9%Fat %
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Χαρακτηριστικά
Composition
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70.5%Min. % Dry cocoa solids38.9% Cocoa Butter33.6% Fat-free cocoa
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38.9%Fat %38.9% Cocoa Butter
Χαρακτηριστικά
- Chocolate type:
- Dark
- range:
- product category:
Προέλευση φασολιών
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Εφαρμογές
- Cakes
- Classic Bakery Items
- Confectionery Items
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Plated Dessert
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Πιστοποιήσεις
- Suitable For:
- Halal
- KP-
- Vegan
- Vegetarian
- Free From:
- Not Gluten
- Sustainability:
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
Με αυτή τη σοκολάτα, υποστηρίζετε τους αγρότες κακάο. Η σοκολάτα χρειάζεται τους καλύτερους κόκκους κακάο. Σήμερα και αύριο. Για κάθε πακέτο σοκολάτας που αγοράζετε, επανεπενδύουμε ένα μέρος στη βιώσιμη καλλιέργεια κακάο μέσω του ιδρύματος cocoa horizons.
Συσκευασία
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- Κωδικός παραγγελίας:
- 70-30-38NV-132
- Διάρκεια ζωής:
- 24 μήνες
- Περιγραφή:
- 5kg Wrapped block | 5/Box
- Άλλες συσκευασίες:
- 5kg Wrapped block, 10kg Bag, 10kg Bag, 2.5 kg Bag, 2.5 kg Bag, 1.5 kg Bag, 2.5 kg Bag, 2.5 kg Bag, 2.5 kg Bag, 400g Bag, 400g Bag, 5kg Block, 2,01kg Bag, 5kg Bag,
Συμβουλές συνδυασμού
- Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
Comments
Comments
Υποβλήθηκε από Richard Rodaro στις Sat, 12/02/2023 - 06:40
I have watched Callebaut Chocolate's You Tube Channel videos instructing about the seeding method of tempering Dark (54%, Recipe 811), Milk (33.6%, Recipe 823 and White (28%, Receipe W2) chocolates using chocolate callets, which worked perfectly for dipping and coating chocolate truffles. Can Callebaut's Dark Bittersweet callets (70.5%, Recipe 70-30-38) be similarly tempered using the seeding method and what would the specific temperature parameters me for the higher percentage of cocoa solids in this recipe, or would it be the same as for the Dark chocolate callets from Recipe 811? Also does the Dark Bittersweet chocolate's low fluidity rating of 2/5 make it significantly less appropriate for dipping and coating compared to Recipe 811's medium fluidity rating of 3/5?
I hope this is he appropriate place to post this questions and look forward to being able to incorporate a higher and additionally healthful dry cocoa solids percentage into our confectionary recipes. Thank you. - R.