Against the extraordinary backdrop of the Rio Abiseo Natural Park's biodiversity, Zestina Experience Peru carefully cultivates cocoa beans to create something exceptional. This chocolate showcases the natural sweetness and intense fruitiness that the Peruvian terroir can produce when handled with precision and respect. From the first taste, a sense of refinement immediately emerges: clean, sweet opening notes are paired with deeply roasted cocoa to create an inviting foundation that hints at the complexity to come. The tasting experience unfolds with remarkable clarity, with characteristics of red and dried fruits emerging to bring brightness and sophisticated layering to the chocolate's core. A gentle bitterness then develops, providing the perfect counterpoint to the vibrant acidity which keeps the palate engaged without ever becoming overwhelming. The red fruit signature lingers until the very end, leaving a lasting impression of freshness and vitality that distinguishes this chocolate from more conventional varieties. Zestina Peru 65% is the perfect addition to the repertoire of pastry professionals and chocolatiers, adding lift and finesse to their creations. Its multi-layered profile and distinctive fruity character make it ideal for elegant and complex creations, such as delicate bonbons and sophisticated desserts. This is Peruvian cocoa at its most expressive, delivering consistent quality with an unmistakably vibrant personality.