The island of Hispaniola produces cocoa with an extraordinary character, and Zestina Experience Dominican Republic pays homage to this heritage by selecting Forastero beans that encapsulate the region's unique terroir. This high-percentage dark chocolate announces its presence immediately with a deep, roasted cocoa intensity that speaks to both purity and craftsmanship. Its complexity unfolds in waves, revealing an elegant interplay of dried and red fruit notes while balancing sweet, tart and bitter elements with remarkable precision. As it develops on the palate, the roasted cocoa foundation grows stronger, supported by rich dried fruit nuances that add depth and brightness. The experience culminates in a smooth, sweet finish that is not overwhelming, allowing the lingering roasted notes to provide structure and elegance instead. The result is a powerful yet refined impression that continues to evolve long after the last taste. Zestina Dominican Republic 70% is crafted for professionals who demand intensity and sophistication in their chocolate creations. Its bold, structured profile and aromatic complexity make it an exceptional choice for applications requiring depth of flavour, such as ganaches, pralines and standalone tasting experiences. This chocolate rewards those who appreciate the artistry of fine cocoa transformation.