100% dark chocolate drops for baking.
When you want to give your smaller and medium-sized bakery products, such as muffins, small cakes, brownies an indulgent chocolate taste, rely on Callebaut®'s medium-sized chocolate baking chips. They're great for any bakes that require shorter to medium baking times and don’t melt away completely during baking.
Their taste? Exquisitely intense Belgian dark chocolate. And with their unique recipe, which contains less cocoa butter, they easily resist oven temperatures up to 200°C without burning. 
We always advise to add the drops at the end of the kneading process and to mix them in very briefly. This prevents the drops from colouring the dough and from melting.