Matsiro, meaning "delicious" in Malagasy, is a high-quality 70% dark chocolate couverture crafted with just three pure ingredients: cocoa mass, sugar, and cocoa butter. Notably, it contains no added vanilla or lecithin, ensuring an authentic chocolate experience. The cocoa beans undergo a low-roasting process to preserve their delicate, nuanced flavors. This chocolate stands out for its intense cocoa profile, with vibrant notes of raspberry and cherry emerging in the first bite. A subtle touch of citrus follows, along with hints of fig, creating a complex and layered taste. Matsiro’s cocoa beans are sourced from the Mateza Cooperative in Madagascar's Sambirano Valley, a region renowned for its unique microclimate. The rich, red soil and proximity to the Sambirano River contribute to the beans' distinctive, bold flavor profile.