Nestled in the heart of Peru's Rio Abiseo Natural Park, the Alto el Sol plantation is a true biodiversity treasure. Located in the Pachiza region of San Martín province, the plantation enjoys an ideal climate, with annual rainfall of 1600 mm and an average temperature of 27°C. This exceptional environment, protected by an abundance of lush vegetation, provides the cocoa trees with an unmatched aromatic richness.

PLANTATION GPS COORDINATES : 
7° 10' 48.86"” S 
76° 43' 35.28“” O

Cocoa is grown here with care by the Saavedra del Castillo family, along with six other farmers. The cocoa beans are fermented in wooden boxes for 6 to 8 days, then naturally sun-dried on a concrete floor, to reveal the full richness of their aromas.

Alto El Sol 65% dark couverture chocolate in particular is a true vintage, with a unique aromatic profile that evolves over the years. Its red fruit notes and dominant acidity make Alto El Sol 65% an intense, highly fruity chocolate, with a remarkably lasting taste.

With a minimum cocoa content of 65% and a fat content of 37%, this BIO-certified dark couverture chocolate is perfect for all your culinary creations. 

When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations' Sustainable Development Goals. Furthermore, ALTO EL SOL 65% chocolate meets the FAIRTRADE requirements.