Undoubtedly our new N°1. Cacao Barry has launched Rouge Ultime, a Cameroon single-origin cacao powder, to complete its original Universelle collection.

Cacao Barry sustainably sourced fine Cameroon cacao beans provide an exceptional cacao powder that captivates with its deep and bright magnetic mahogany red colour, a unique and famous characteristic of the Cameroon Cacao Beans. Located on the west coast of Central Africa, Cameroon is the fifth largest cacao producer in the world. The Cacao Beans are mainly produced in Central Southern Cameroon, which provides ideal growing conditions due to its hot and humid climate and well-developed infrastructure.

Rouge Ultime reveals an intense and complex cacao taste. The peculiar yet never overbearing smoky notes reflect the characteristics of the cacao variety, the specific soil and climate conditions of Cameroon terroir. In addition to delicate walnut and dried fruit notes that complete this unique flavour profile.

Ideal for colouring, texturing and flavouring, this high-fat cacao powder invites you to explore adventurous creative ingredient pairings in a wide range of applications: sponge cakes, brownies, muffins & cookies, pâte sablée, pâte à choux, mousses, glazings & sauces, hot chocolate, gelatos & sorbets, and more!