Entremet & Petit Gateaux by Chef Rumana Jaseel

Entremet & Petit Gateaux by Chef Rumana Jaseel

Want to learn how to create French pastry to take your pastry dream a level higher? Join renowned chef and pastry queen, Chef Rumana Jaseel for a 3 day intensive masterclass on entremet and Petit Gateaux. 

In this comprehensive hands-on course, you will learn how to create professionally finished entremets with complex layers and learn important tips, tricks and recipes from Chef Rumana. 

Learn how to create Modern Entremet and Petit Gateaux with Chef Rumana Jaseel in this all new masterclass. 

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CHOCOLATE ACADEMY™ centre India, Mumbai
Level 3


  • Rumana JaseelGuest teacher
Course subscription & info
Level Level 3


You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.

A highly specialised course designed for participants with a high level of chocolate skills.

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CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai
Rumana Jaseel
Guest teacher

Owner & Executive Pastry Chef at Incredible Cake Art

Chef Rumana is one of the leading Pastry Chefs, an entrepreneur, the owner of Incredible Art in Kochi and the Executive Pastry Chef and Cake Artist at Incredible Art - Artisan Cake Boutique & Academy, specializing in patisserie. She is also a certified patissier and chocolatier and has been the finalist in the Wedding Cakes category of the world renowned Cake Oscars award of Cake Masters Magazine, 2015.

Also, awarded “Chocolate Heroes “ Title in the year 2018 by Callebaut, a title that honours Chocolatiers throughout the world and has been honoured to be the Guest Chef Instructor at the the Callebaut Academy, Dubai in the year 2018 & Callebaut Academy, India in the year 2017 and 2018.

She has inspired many a budding bakers to enter into the world of French pastry in India.