Entremets & Confectionery by MOF Jean-Michel Perruchon

Entremets & Confectionery by MOF Jean-Michel Perruchon

Join MOF Jean-Michel Perruchon for this unique 4 days class where he will be teaching modern entremets & a unique collection of confectionery.

  • Drucken
Location
CHOCOLATE ACADEMY™ centre UAE, Dubai
Level
Level 2

Sprache

  • Jean-Michel PerruchonGuest teacher
Course subscription & info
Level Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of working with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Need some inspiration? Explore our Callebaut tutorials!
Discover tutorials
Location
CHOCOLATE ACADEMY™ centre UAE, Dubai
Ontario Tower, Ground floor, Shop no.1 , Business bay
Dubai
United Arab Emirates
Jean-Michel Perruchon
Guest teacher

Chef Jean-Michel Perruchon, Director of Gastronomique Bellouet Conseil Ecole Gastronomique in Paris, hails from Britney, France. He has worked for some of the best pastry shops in Paris such as Fauchon, Le Notre, Constant, La Maison du Chocolat. In 1989, he has founded Gastronomique Bellouet Conseil School with G. J. Bellouet, Meilleur Ouvrier de France (MOF), to improve the skills of professionals. He has also written many prized international gastronomique books. Chef Jean-Michel has won many gastronomique competitions such as La Vase de Sèvres du President de la Republique in Arpajon, Charles Proust Cup, Finalist at the French Cup and finally, in 1993 he obtained the exclusive title of Meilleur Ouvrier de France (MOF). He continues to hand down his experiences not only in France, but all over the world.