ICE CREAM & GELATO

During this master class, we will focus on gelato, icecream
and sorbet, and will highlight applications of
frozen desserts.
Ideal for: Anyone interested in ice-cream or gelatomaking.
This course is intermediate level. No prior
experience is required.
 
 
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Standort
CHOCOLATE ACADEMY™ centre South Africa
Level
Level 2
Course subscription & info
Level Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Need some inspiration? Explore our Callebaut tutorials!
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Standort
CHOCOLATE ACADEMY™ centre South Africa
Experience the start of a new Chocolate chapter in Africa.
 
William Nicol Dr & Leslie Ave (Design Quarter)
2191, Fourways
South Africa