Chocolate 1.0 in Antwerp

Chocolate 1.0 in Antwerp

Introduction into chocolate making

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Location
CHOCOLATE ACADEMY™ centre Belgium
Level
Level 1

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  • Justine LanooChef
Course subscription & info
Level Level 1

Beginner

You are working as a professional or want to start up a business, and you have less or no experience in the field of chocolate.

Need some inspiration? Explore our Callebaut tutorials!
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Location
CHOCOLATE ACADEMY™ centre Belgium

Each course will let you discover something new from our brands, our products, and our guest chefs. We offer a wide variety of course options at various skill levels that will allow you to immerse yourself into the fascinating world of chocolate.

Aalstersestraat 122
9280 Lebbeke-Wieze
Belgium
Justine Lanoo
Chef

Justine followed an artistic education in Sint-Lucas Ghent. During her last master year Arts she found the passion - from her grandfather who was patissier – for chocolate. To get more knowledge of chocolate she followed different courses as in the Chocolate Academy™ Centre of Barry Callebaut, and an education with Syntra in Oudenaarde.

In 2013 she worked as chocolatier for Joost Arijs (chocolatier based in Ghent). After 2 years, she started as Chocolate Academy Assistant Barry Callebaut Wieze. Daily she worked with different chefs and enlarged her knowledge in pastry.

Justine adores new experiments and every time is searching for the perfect balance between the visual aspect & the great taste experience.