Entremets and Petit gateaux Masterclass with Chef Avijit Ghosh
Learn how to create Modern french entremets and petit gateaux from one of Indias leading Pastry Chef.
The class will give you a clear understanding on how to build a dessert and bring out the maximum of flavours thereby creating the wow factor
A Gastronomic Mastermind Chef Avijit Ghosh specializes in Pastry, Bakery and Chocolates, having immense work experience of 25 years in his field. Chef Ghosh started his career as a kitchen trainee at the Oberoi School of hotel Management, New Delhi.
He has worked with the Oberoi group since in Kolkata, Bangalore, New Delhi for 20 years. Trained at "Le Notre" a renowned Pastry school in Paris, he is one of the best in his field. He is also brings in wide international exposure with his association with Chef Mikeal Azouz, Patissier and Chocolatier from France, Chef Luc Eyrie from France.
Currently Chef Ghosh is associated with the Leela Hotels Palaces and Resorts since last 5 years, as their Corporate Pastry Chef, taking care of all the Leela hotels based out of Leela Palace Bangalore.
He is also a brand Ambassador for Callebaut Chocolates of Belgium.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.