Boutique travel cakes by Chef Avijit Ghosh

Boutique travel cakes

The name comes from the caakes that are designed to stay moist without drying out over a few days . Perfect for Travelers

Learn how to bake a variety of travel cakes from our chocolate ambassador !

List of Recipes 

- Cherry Pistachio

- Milk chocolate pistachio

- Golden apricot and mandarin

- Berry almond

- Gianduja espresso

- Hazelnut praline and cinnamon apple

- Oreo Milk chocolate

- Chocolate , almond and sesame

- Milk chocolate walnut and caramel

- Dark chocolate and Hazelnuts

- Lemon Pineapple and caramel

- Peanut butter and chocolate chips

Chef Avijit Ghosh Is the corporate pastry chef at Leela group of hotels , and brings helps all the pastry chefs to bring out world class pastry creations for customers across the country.

He also serves as a ambassador for Callebaut in India

More details

2 day class

Timings- 9:30 am- 5:30 pm

Fees- 18,000 INR

Chefs jackets will be provided for the class along with recipe booklets.

Lunch and tes/ coffee is also covered in the fees.

Nature of the class

-Demo hands on

 

(Recipes contain egg)

 

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Standort
CHOCOLATE ACADEMY™ centre India, Mumbai
Level
Level 2
Course subscription & info
Level Level 2

Intermediate

You are a professional with good knowledge of chocolate. You are familiar with the tempering of chocolate and the basic techniques. This course does not discuss tempering or cooling chocolates.

Designed for participants who have confidence in their skills of wkrking with chocolate, have worked as a craftsperson or completed the Chocolate Academy Beginners course.

Need some inspiration? Explore our Callebaut tutorials!
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Standort
CHOCOLATE ACADEMY™ centre India, Mumbai

Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is a "state of the art" training center. The knowledge of chocolate is dramatically improving, and our CHOCOLATE ACADEMY™ center plays a big part of this new trend in India.
Chefs come from from everywhere to learn more about latest tecniques and new trends for confectionery and pastry. The program set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by the most demanding chefs.
 

Unit no. 802 - 804, 8th Floor, A Wing, 215 Atrium, Next to Courtyard Marriot, M. V. Road, Andheri East Mumbai – 400069
400069 Mumbai
India