Gluten free pastries
In this 3-days course, chef Sebastien Charrier from Aubaine and Le Reve Patisserie will tell you his secrets of making gluten-free pastries, breads, and snacks. He will teach you to make delicious classic pastries that will suit your intolerance of gluten while satisfying your sweet tooth. The gluten-free recipes including classics like: Chocolate eclair, Chocolate tart, Cheese Cake, brownies, cookies, and bread.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
Sheikh Mohammed Bin Rashid Blvd, Downtown Dubai
United Arab Emirates