Chocolate Confectionery Class by Marijn Coertjens
A variety of flavours, colours and textures will give you an insight of how Marijn Coertjens transforms his ideas into chocolate treats. Bonbons and chocolate bars made with the right ingredients and right techniques are luxurious chocolates full of flavours.Particular attention is paid to flavours, textures and colours in this course.
This professional course will explore a wide array of techniques to enable you to create amazing textures and unique flavors to delight your customers.
You are working as a professional with a thorough knowledge about the process and want to improve in the field of chocolate. Since some time you work on a professional basis with chocolate and have knowledge about most of the techniques.
A highly specialised course designed for participants with a high level of chocolate skills.
The CHOCOLATE ACADEMY™ SINGAPORE is an initiative by leading Gourmet brands Cacao Barry®, Callebaut® and Carma®, aimed at artisans and professionals who want to improve their working skills in chocolate and learn new trends, techniques and recipes.
CHOCOLATE ACADEMY™ SINGAPORE
26 Senoko South Road, Singapore 758091