Entremet and Petit Gateaux Class by Chef Santosh Kotla
Entremet and Petit Gateaux class by Chef Santosh Kotla
Take your skills and techniques to the next level with this advanced Entremets and Petit Gateaux with Chef Santosh's class. Using recipes developed by Chef Santosh, our class will allow you to create professionally finished entremets and petit gateaux, with complex layers in your own kitchen.
This comprehensive class is perfect for anyone, aspiring to master the perfect entremet that will both look stunning and taste incredible.
WHAT YOU WILL LEARN
- New and innovative entremets
- Unique and modern recipes
- Exciting flavour combinations and textures
- Exquisite finishes using glaze and spray
Level III
Duration: 3 days
Timings: 9:30am - 6pm
Fees: Rs 25,000
Recipes :
- Sachertorte revisited
- Opera chai-spice
- Chocolate hazelnut slice with mango ganache
- Choux paste with craquelin crust
- Paris brest
- Apricot pate de fruit
- Chocolate tablets with freeze dried products.
- Passion fruit tart with milk chocolate ganache.
- Fruit and chocolate verrine.
- Chocolate garnishes and use of colors
General Interest
General Interest courses relevant to all chocolate professionals of varying skill levels and dealing with items such as Marketing, Packaging, Labelling and Merchandising.
Located ideally in Mumbai, this new CHOCOLATE ACADEMY™ center is
a "state of the art" training center. The knowledge of chocolate is
dramatically improving, and our CHOCOLATE ACADEMY™ center plays a
big part of this new trend in India.
Chefs come from from everywhere to learn more about latest
tecniques and new trends for confectionery and pastry. The program
set up can cover all the needs from basic to advance courses.
This Academy is fully equipped to suit all the needs requested by
the most demanding chefs.
400069 Mumbai
India